Rodizio Brazilian Restaurant Scheveningen
Meat! So much meat!! Meat meat meat!
These days it is becoming harder and harder to track where exactly our meat is coming from and what is being added to it. You either have to start farming yourself or track your meat from the supermarket to the farm. Of course we can be like Hugh Hefner, or Bill Cosby or Jessica Simpson and eat in restaurants every day. (These are still relevant celebrities right?) But we don’t really have the money for that either. If you DO feel like having a greaaat QUALITY meat filled dinner: Rodizio
Rodizio in the beach area of The Hague is one of the highest recommended restaurants in town. It’s a “Churrascaria” restaurant. Which is just a fancy term for: ‘Whoah there is so much meat coming our way that I don’t know what to do anymore’. Or as Wikipedia describes it a little bit more detailed: “Customers pay a fixed price (preço fixo) and the waiters bring samples of food to each customer at several times throughout the meal, until the customers signal that they have had enough.” Ok sure whatever. Endless meat!
One mans’s meat is another one’s eat.(That’s a saying, right?? No? Oh..well you don’t pay our bills so…)
Some meat jokes. Ok.
“In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers come to the table with knives and askewer, on which are speared various kinds of quality cuts of meat, most commonly local cuts of beef, pork, chicken and sometimes exotic meats.” Yes, yes, endless meat!
Soooo varied. From for example:
Filet mignon com bacon (Tenderloin with Garlic)
Filet mignon com paprika (Tenderloin with Paprika)
Picanha Nobre com alho (Top Sirloin cap with Garlic)
Picanha (Top Sirloin cap)
Alcatra (Sirloin Steak)
Pernil de Cordeiro (Leg of Lamb)
Carré de Cordeiro (Lamb chops)
Linguiça calabresa (Brazilian Sausages)
Costela de Porco (Spare Ribs)
Lombo de Porco (Pork Filet)
Presunto (Grilled Ham)
Paleta de Porco (Pork Neck)
Coracao de Frango (Chicken Hearts)
Coxa de Frango (Chicken Legs)
Frango com Bacon (Chicken Filet with Bacon)
Camarao (Grilled Prawns)
Espeto misto de Peixe (Grilled Fish)
For the vegatarians, they are thinkink about you as well!
Abacaxi Grelhado (Grilled Ananas)
Espeto Vegetariano (Vegetarian Skewer)
Mussarela de Buffala (Grilleld Buffalo mozzarella)
Price: Offcourse you don’t have to have the whole endless menu. Rodizio also has a buffet menu among others. From 18euros and up you can already a good meal.
Personell/Location/vibe: Great awesome vibe and atmosphere. Personell is extremely friendly and you will have a guaranteed awesome time.
Menu information from the official website.
My Rodizio Crew
Spring is right around the corner so we will definitely be talking about more healthier alternatives for example Vegans and vegetarians so keep looking out for that.
Brazilian Restaurant Rodizio
Gevers Deynootplein 125
2586 CR The Hague
t. 070-322 53 73
f. 070-322 53 74